Foods by "Soy Free" category| Page 205

German Potato Salad

Sweet Potato and Kimchi Pancakes

In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.

Author: Andrea Reusing

Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil

Author: Claudia Fleming

Roasted and Charred Broccoli with Peanuts

Believe it or not, we came up with a new way to chop broccoli

Author: Claire Saffitz

Red Potato Salad with Tomato and Pickle

Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce

Chilled Zucchini Soup with Lemon Cumin Shrimp and Cilantro Cream

Author: Jeanne Thiel Kelley

Dilly Bean Potato Salad

Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.

Author: Kevin West

Grains in Herby Buttermilk

The herbed sauce in this grain dish gets a double hit of punchy dairy: Not as sharp as other acidic ingredients, buttermilk lends a unique tang and yogurt brings body and richness.

Author: Andy Baraghani

Brown Sugar Ginger Crisps

Honeydew and Prosciutto with Greens and Mint Vinaigrette

Buckwheat Crêpes With Creamy Leeks and Baked Eggs

This all-in-one brunch dish is luxurious to eat and easy to make. Buckwheat flour is optional, but it lends an earthy nuttiness and traditional French flavor.

Author: Renee Erickson

Roasted Beet Soup with Potato and Dill Salad

Frozen Avocado Cake

Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.

Author: Nadine Levy Redzepi

Spaghetti Pie

Author: Catherine McCord

Brown Sugar Buttercream

Blue Cheese with Rosemary Honey on Crackers

Author: Katie Brown

Mast Biryani (Grand Vegetable Biryani)

Packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet potatoes, and a citrusy coconut and cilantro sauce this is a vegetable dish...

Author: Meera Sodha